Yum-o!

It is now September 5th. In two days, fall officially starts (though not REALLY fall) with the first church supper of the season. I make the desserts. I made 4 pans of Coca-Cola Brownies and thought I would share the recipe. Enjoy!

COCA-COLA BROWNIES

2 cups all purpose flour

2 cups sugar

1 cup butter

3 T cocoa

1 cup Coca-Cola

½ cup buttermilk

2 eggs, beaten

1 tsp baking soda

1 ½ cups miniature marshmallows

1 tsp vanilla

Sift together flour and sugar. Heat butter, cocoa and cola to boiling point; pour over sugar mixture.

Mix buttermilk, eggs, baking soda, marshmallows and vanilla and add to mixture.

Mix well.

Batter will be thin.

Pour into a greased and floured 9x 13 pan and bake 30 minutes at 350 degrees.

FROSTING:

1 cup butter

3 T cocoa

6 T coca-cola

1 16-oz box powdered sugar

1 cup nuts, chopped (optional)

1 tsp vanilla

Combine butter, cocoa and cola and heat to boiling.

Pour over sugar.

Blend with mixer until smooth; add nuts and vanilla.

Pour over cake while frosting is still hot.

Cool and cut into squares.

Yield: 2 dozen